Artist Built
My blades grow from the sweat and pain of my own toughest critiques; a knife never leaves the shop without my seal of satisfaction.
Special High-Carbon Steel
A quality knife begins with a quality steel and with oil quenched heat-treats followed by multiple temperings and then with careful testing, DaBeachy knives hold their own in the world of blades.
It’s More
From rusty nails, vehicle brakeline, scrap spring steel, and handle materials that served a purpose long before you took hold of them; each knife begins a new chapter out of a story older than itself.
Lost in the modern world of convenience is the functionality of an old world blade. Wonder why your knives get dull so fast? Hint: it’s the reason why you can put them through the dishwasher. The additives that get put in our knives keep them from rusting, true, but they also keep them from performing like they should. Caring for a treasured blade was not an annoying chore for generations before, but a lifestyle.
Proper care for a true carbon-steel blade will see it aging and growing memories of past use as it patinas and darkens; congratulations you now own a companion, not just a cheap tool off a rack.
-Dietrich A. Beachy of DaBeachy Knives
Self made…
…God made
